Typical dishes around the world

Have you tried this? Maybe you know more about world food than you think. Look at this typical dishes!

Feijoada (Brazil)

Kidney beans stewed with beef and pork. Sometimes vegetables, like tomatoes, potatoes, and carrots, may be added.

Poutine (Canada)

French fries topped with a mildly spicy chicken or turkey gravy and fresh cheese curd. The dish is assembled just prior to serving to avoid soggy fries.

Lasagna (Italy)

Flat pasta randomly distributed in layers with ground beef (or other meats), cheese, and tomato sauce, and baked in an oven. Garlic and oregano are added for flavor.

Ramen (Japan)

Wheat noodles in a fish or meat broth with soy sauce flavoring. The end product, just prior to serving, is usually topped with sliced pork, dried seaweed, and green onions.

Tacos (México) 

Tortilla folded with ground beef and cheese filling. Garnished with tomatoes, onions, and cilantro, and served with guacamole, sour cream, and salsa.

Ceviche (Peru)

Chunks of raw fish marinated in lime juice, mixed with onions, chili peppers, and garlic. Fish bone broth, salt, and pepper are used for seasoning.

Masala Dosa (India)

A thin and crisp fermented batter pancake with a spicy potato filling. Usually served with a lentil preparation called sambar.











To learn about more dishes around the world, enter the next link 👇:
https://tastessence.com/list-of-national-dishes-around-world