How you eat that?

Warning! If you are going to read this, and you are eating, we advice you to take your food away from you. 👀🤢
If your stomach is not that strong, you should skip this page and go to a safe place, what about something sweet? 😂


Fried tarantulas

The tarantulas are pan-fried with garlic and a pinch of salt. It is crispy on the outside and gooey on the inside. Most people only eat the legs and upper head, which is said to be extremely crispy, but the brave-hearted also eat the abdomen. 







Live Cobra Heart

Live Cobra Heart is not a common thing to eat but some people in Vietnam do it. If that wasn’t bad enough, you should know that the Vietnamese eat live cobra’s heart raw and uncooked. And to top it all off, the only ‘preparation’ to this dish is that they wash the cobra’s heart with the cobra’s blood! Takes bizarre to a whole new level, doesn’t it? 






Haggis


Haggis is a dish from Scotland. It is a savory pudding containing sheep’s liver, heart, and lungs. This is mixed with some chopped onions, spices etc and then again, encased in the stomach of the sheep and simmered.